Cathy's Zucchini Bread

Well, everyone keeps asking for this tried and true recipe, so here it is in all it's glory, my zucchini bread recipe.   I have included columns for 1 loaf, 2 loaves and 3 loaves (for 3 loaves you will need a huge bowl or very large bosch type mixer.)

Zucchini Bread

By Cathy Giles

2 loaves                                                          3 loaves                       1 loaf

2 Cups                vegetable oil                        3 Cups                        1 Cup

4 Cups                sugar                                   6 Cups                        2 Cups

6                          Eggs                                    9                                  3

4 Cups                Zucchini, grated                 6 Cups                        2 Cups

6 tsp                   Vanilla                                9 tsp                            3 tsp

6 Cups                Flour                                   9 Cups                        3 Cups

2 tsp                    baking soda                        3 tsp                            1 tsp

2 tsp                    baking powder                   3 tsp                             1 tsp

2 ts                      salt                                     3 tsp                            1 tsp

2 Cups                Pecans                                3 Cups                        1 Cup

Combine oil, sugar, slightly beaten eggs, zucchini and vanilla.  Sift and add dry ingredients.  Fold in nuts.  Pour into greased and floured loaf pans.  Bake at 350 for 1 hour.  Perfect every time!