So I have no idea who Marla is, but my sister in law Angie makes these rolls for all our family get togethers and they are the best and best of all they are pretty easy!
Marla's Rolls
1. Cream 1/2 pound butter, 3/4 cup sugar and 2 tsp salt in bowl.
2. Add 1 cup boiling water.
3. Add slowly 2 tbls. Yeast dissolved in 1/2 cup warm water.
4. Add to butter mixture.
5. Add 4 eggs well beaten.
6. Add 4 cups flour then 1 cup of cold water.
7. Then add 3 1/2 cup flour + until dough in bowl pulls away from the sides.
8. Grease a bowl & put dough in bowl. Let rise in refrigerator for 2 hours. Cut dough in 4ths. Roll each section in circle. Each circle will make 12 rolls. Roll in crescent shape. Makes 48 rolls. Grease pan. Let rise until touching.
Bake at 375 for 10 to 15 minutes. Butter tops.
At this point on my recipe card it says "Any questions call Angie..." and gives her phone number, since this is open to anyone I will spare Angie the phone calls and say if you have questions post them here. This really is pretty darn easy and they turn out perfect every time.
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