Angie's Avocado Dip

Pulled Pork was a hit, we did decide that it needed more of a BBQ sauce so we added a Jack Daniel BBQ sauce and it was delicious.

Now on to today's recipe. This is a family favorite from my wonderful sister in law, Angie Neuberger. We love this as a dip with our favorite tortilla chips!

4-5 Roma Tomatoes seeded and diced
2/3 cup of cilantro minced
1 bunch of green onions chopped
2 cans black eyed peas
3-4 avocados diced
1/2 bag frozen white corn

Dressing:
1/4 cup olive oil
1/4 cup red wine vinegar
1 tsp salt
1/8 tsp pepper
1 tsp cumin
1 jalepeno finely minced
2 cloves garlic
2 limes juiced

I like veggies so I add a few things to my version, either way it is delicious.
I add:
1 chopped red onion
1 red pepper chopped
1 yellow pepper chopped
3-4 jalepenos finely minced or ground. This makes it spicier, so add this to your families taste
I also substitute 1 can black beans for one can black eyed peas.

Mix all wet ingredients and toss with chopped veggies, refrigerate before serving so that the flavors can blend. This is one of our favorite dips, and it is quite colorful on the table. Enjoy this at your next party it is wonderful!